Senjuto Butcher Knife

This multipurpose high-carbon steel Senjuto Butcher's knife is a beast. This artisan handcrafted knife is ruthlessly sharp and can seamlessly slice through fish and meat. This handmade, full-tang knife is perfect for slicing both small and big game. It's well balanced, strong and fun to use, especially for those succulent BBQ pieces that require a delicate touch.

The bolster is uniquely designed to protect your fingers from those more engaging, aggressive cutting tasks. The hammer forged finish prevents sticking, so you can glide your knife seamlessly straight through. The classical wooden handle also features securely polished rivets, that are both practical and elegant,

Overall the Senjuto butcher knife is an excellent knife for slicing, boning, skinning and carving. It will not disappoint and will quickly become you're go-to chef knife when handling meat and fish.

Specifications:

Forged from a single 4mm thick piece of high-carbon steel

• Blade material: 440C high-carbon chromium stainless steel
• Handle material: Strong, classic walnut hardwood
• Full-tang: Yes
• Hardness: +58 HRC
• Tip angle: 40° degrees
• Total length: 29.5cm / 11.5 inches
• Blade length: cm 18cm / 7" inches
• Handle length: 13.5 /  5.25 inches
• Blade Width  6 cm / 2.25 inches
• Blade thickness: 4 mm
• Weight: 383g

What's included?

• Senjuto Butcher's Chef Knife
• Leather Knife Sheath/Holster