Handmade Serbian Almazan Chef Knife - Cooking Knife Cleaver
Detalhes
With this Serbian Almazan Chef Knife, chop and hack ANYTHING with this hardened carbon steel blade made for better wear resistance and toughness! Indeed, it is currently known as the best chef knife!
Hand forged from Serbian Steel using ancient techniques from the far east by experienced blacksmiths, this knife has been made for everlasting sharpness, wear resistance and toughness. Whether it's veggies, meat or even wood, it cuts effortlessly through everything. It has the perfect weight, feel, balance, sharpness and finish.
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HAND FORGED AND HARDENED - This unique knife is forged and ground by hand and heat-treated using traditional Master Smithing techniques. In addition, the physical density and rigidity of this knife are greatly enhanced by the repeated hammering performed by experienced blacksmiths.
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HIGH CARBON BLADE - Forged with High Carbon Steel for better wear resistance and toughness to give you a long-lasting sharp Chef knife.
This is the last knife you’re ever going to need – Don’t take our word for it! Experience it yourself!
KEY FEATURES
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Minimal Wrist Fatigue & Incredible Control: With the wood & steel shank the knife provides anyone with great control over chopping
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Easily Separates Meat Away: The carbon blade which is thoroughly tested with ancient techniques is sharp enough to throw away any bone from meat.
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Handmade & Forged Steel: Made up of high carbon steel the knife provides toughness and resistance.
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This knife has proven its ability to withstand the rigours of tough restaurant use.
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The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei.
SPECIFICATIONS
- Blade length: 16.5 cm
- Blade width: 10.5 cm (The widest point)
- Blade thickness: 5 mm
- Net weight: 440 g
- Material: Handmade Forged High-carbon Clad Steel.
- Handle: Full Tang integrated steel shank rivet fixing G10 Handle